New Menu, New Name in Portsmouth

The name isn’t the only thing getting a makeover at Portsmouth’s Pesce Italian Kitchen + Bar (formally Pesce Blue). Chef James Walter is unveiling a new menu complete with a fabulous prix fixe deal. Available Sunday through Thursday during dinner service (alongside the regular a la carte menu), the new three-course prix fixe will feature several choices of antipasti, pasta and dolci from which diners can pick and choose. Current menu items include vegetable frito misti, pappardelle with fennel sausage and saffron panna cotta. Perhaps the best part, however, is that all three courses will only run you $19 per person. Give them a call at 603.430.7766 to reserve a table.

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