Do as generations of Bostonians have done before you this holiday season and lunch at Locke Ober. The acclaimed Downtown eatery will feature their 134th Holiday Luncheon menu every weekday from now until Christmas Eve. Each day of the week sample a different one of chef Lydia Shire‘s delicious seasonally-themed specials like vanilla-brined Kurobuta pork chop with fresh chestnut risotto and glass pippin apples on Mondays or Bill Foley’s veal nature with porcini roast and a splash of expensive cognac on Wednesdays. Prices will vary depending on the day and the dish and, as always, their stellar regular lunch menu will be available should you prefer some of their classic fare. Call 617.542.1340 if you want to reserve yourself a table.