As of Monday, September 28th South Enders in search of tapas have a new lunch option – Estragon will be open Monday through Friday from 11:00am until 2:30pm. Chef Julio de Haro has put together a menu of his signature tasting plates – tortilla Espanola, croquetas, gambas al ajillo and calamares fritos – for midday diners. With most dishes falling between $4 and $9, they’re perfect for mixing and matching or sharing. Scroll through the whole menu – including the daily specials – and make a plan to get over to Harrison Ave. on your lunch break. Call 617.266.0443 to have them hold a table for you.