Gone are the days of the extravagant expense account – but where does that leave you when you’re trying to wine and dine a new client over a midday meal? Get to Avila for their chef’s executive lunch menu. Available Monday through Friday from 11:30am to 3:00pm, the menu includes a first course and entrée from chef Rodney Murillo and a dessert courtesy of pastry chef Tom Ponticelli – for $25 per person. You’re sure to impress everyone (with your taste in restaurants and your recession savvy) and you’ll leave with a belly full of delicious Mediterranean fare. Call Avila at 617.267.4810 for reservations.