The queen of seafood reigns supreme at Kingfish Hall – chef Katherine See, doing the culinary bidding of chef and restaurateur Todd English, incorporates all sorts of sea creatures (and a few land mammals, too) into her new batch of photos. In See’s hands, these little critters and their finned friends would make Poseidon proud. Peruse the portfolio and then head down to Faneuil Hall to taste for yourself – food this tasty is worth braving the marauding crowds of tourists for.