Expanding its ever widening reach, BostonChefs.com brings its first Newport resident on with the Chanler Hotel’s Spiced Pear. The grand and sweeping cliff-side views of the Atlantic from the dining room and terrace may be awe-inspiring, but chef Kyle Ketchum‘s food certainly provides an edible feast to match the figurative feast for the eyes. His dishes are more than good-looking – they’re plenty tasty too. Take a trip to Rhode Island to see and taste for yourself.