If the Restaurant Week anticipation is getting to you, get over to KO Prime to get your prix fixe fix. Chef Joshua Buehler will be offering a $35 three-course market menu that’ll sate any pre- Restaurant Week hunger pangs. With chef-owner Ken Oringer‘s blessing, Buehler keeps it simple and satisfying with starters like clam chowder and market salad, followed by entrees like skirt steak and salmon. To wrap up the meal, there’ll be a rotating cast of sweet, seasonal desserts. To make yourself a reservation, call 617.772.0202.