As if their fabulous patio and prime people watching location weren’t enough, Kingfish Hall adds another reason to fight your way through the throngs of Faneuil Hall tourists – a full sushi bar. Chef-owner Todd English and chef Katherine See have just launched a menu that’s full of inspired designer rolls as well as plenty of classics. Splurge on the fanciest of the fancy (the Beantown – spicy lobster salad, fried clams, asparagus and caviar or the Dynamo – jumbo lump crab meat, caviar, cucumber and avocado) for $14 for eight pieces or opt for something more economical – items from the classics section top out at $8 for eight pieces. Best of all, the menu is available until the wee hours – i.e. 1:00am, so you can swing by well after the tourists have gone home. To see if there is a seat available, call them at 617.523.8862.