Alta Strada Makes its Way onto BostonChefs.com

Chef-owner Michael Schlow, a third of the talented threesome behind award-winners Radius, Via Matta and Great Bay, branches out on his own and into the ‘burbs with the opening of Alta Strada in Wellesley. With a menu that takes its cues from the culinary traditions of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi Coast, Alta Strada has quickly become the go to neighborhood spot for perfectly cooked pasta, crispy thin pizza, and abundant antipasti. Feast your eyes on their first round of photos and then head out of the city for a great meal.

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