Chef-owner Marc Orfaly had such fun with his oyster special last year that he is bringing back this seafood extravaganza for ’09, once again proclaiming the summer of the oyster at Pigalle, his award-winning Theater District restaurant. Whether they’re Malpeques, Kumomotos or locally grown varieties from the cool waters of Duxbury and Wellfleet, oysters are just a buck apiece for diners at the bar or on the patio. So, spend your summer evenings tossing back the briny little treats without doing any damage to your bottom line. Call Pigalle at 617.423.4944 for the whole scoop or to save yourself a seat at the bar.