Bistro 44 gives suburban diners a little something to look forward to in the middle of the work week. From 6:00 to 9:00pm on Tuesday and Wednesday, chef Jayson DeMarco and his team will be shucking oysters and littlenecks for an overflowing raw bar and firing up the grill for a selection of beef, chicken, shrimp and vegetable kabobs. Each kabob is only $8 each and most raw bar items, including king crab legs and rock lobster tail, cost between $6-10 each so you’ll have no trouble sampling them all. Book a table for a tasty way to get you through the work week – in fact, with treats this delicious, you might even lament the coming of Friday. Call Bistro 44 at 781.276.7565.