The secret’s in the sauce at the Westin Waterfront Hotel’s Sauciety, the newest addition to the BostonChefs.com and yet another notch on the Waterfront’s ever expanding culinary belt. Sauciety gives its menu of simply prepared, high-quality regional cuisine a unique twist – a lengthy list of flavorful sauces, spreads, dips and chutneys from chefs Nicholas McDermott and Roy Darling. Peruse the photos to see how it all comes together on the plate – you’ll find the dishes as pretty as the name is clever.