Take a trip through several countries without ever leaving the comfort of the Theater District. Chef Rodney Murillo‘s menu pulls from the culinary traditions of the Mediterranean with nods to France (tuna Niçoise), Italy (potato gnocchi carbonara with lobster and crispy guanciale); and Spain (paella Valenciana with clams, mussels, shrimp, chorizo, calamari, chicken and saffron rice). Take a look through Avila‘s recent round of photos then head down to park Square to try these tasty treats for yourself.