In the weeks leading up to the busy summer season, the folks at Spiced Pear Restaurant have something for everyone – every night of the week. Chef Kyle Ketchum will be delighting diners all week with a myriad of tastes for every event. On Monday nights, restaurant industry professionals can relax amongst friends, taking advantage of food and drink specials and ample networking opportunities at Hospitality Night. On Tuesdays, indulge in some specially crafted beers and appropriately paired bar menu dishes for their Microbrew Tastings. Taste three wines from the restaurant’s Create Your Own Flight menu at Wine Flight Wednesdays – don’t worry, wine professionals will be on hand to help the stymied. On Thursday nights, turn your thoughts to the perfect martini for Hand Crafted Martini Night featuring Kettle One vodka infusions. Last, but certainly not least, cap off the work week with a little jazz when from 8 to 11pm in the Veranda Room, guests can listen to local musicians while taking advantage of “end of bin” wine specials and menu specials for Friday’s Jazz at the Cliff Nights. Take your pick and attend one or more of these fun evenings – call 401.847.2244 for more information.