Just in time for Opening Day, chef Robert Bean unveils his Red Sox bar menu at Bonfire. While some items are Bonfired versions of ballpark favorites – like the Francona’s Franks or the Lansdowne Street in a Bun (ground pork, onions, peppers, spicy mustard) – others, like Pedroia-Sized Buffalo Chicken Bites with pickled celery and gorgonzola or the Guinness Big Frapi would be hard to come by inside the confines of that lyric little bandbox they call Fenway – and certainly not for $5-7 each. Bean’s Sox menu is available only at the bar on game days starting at 5:00pm so swing by for a bite to eat and to catch the game on the big screen from a barstool at Bonfire. Call 617.262.3473 for more information or to check your chances of getting a prime spot in front of the TV.