Everyday Value at Sage

Chef Anthony Susi helps his guests stretch their dining dollars about as far as they can go with his daily prix fixe menu at Sage. Every day from 5:00 to 7:00pm Susi will be offering guests a delectable $35 three-course menu of drool-inducing specialties like confit duck panino; baked fazoleti with veal, spinach and fontina; and fried ricotta zeppole with berry compote. Call 617.248.8814 to make your reservations soon – who knows how long a deal as good as this will stick around.

You may also be interested in