Chef Anthony Susi helps his guests stretch their dining dollars about as far as they can go with his daily prix fixe menu at Sage. Every day from 5:00 to 7:00pm Susi will be offering guests a delectable $35 three-course menu of drool-inducing specialties like confit duck panino; baked fazoleti with veal, spinach and fontina; and fried ricotta zeppole with berry compote. Call 617.248.8814 to make your reservations soon – who knows how long a deal as good as this will stick around.