A longtime favorite for anniversaries, graduations and big birthdays – Aujourd’hui earns itself a spot in your regular rotation with its super accessible Savoring of Aujourd’hui menu. Chefs Brooke Vosika and William Kovel have collaborated (with a little help in the dessert department from pastry chef Tim Fonseca) on a three-course prix fixe menu for just $40 per person. Sommelier Jason Irving gets in on the action by offering some of his favorite wines to pair with the meal starting at $10 a glass. With the addition of the new menu, which is available Tuesday through Sunday evenings from 5:30-10:00pm, you can afford to dine at Aujourd’hui tous les jours. Call 617.351.2037 to make a reservation.