Despite the poor economy and the biting cold, the folks at Excelsior believe that everyone should have the opportunity for a great meal out this January – that’s why they’re offering two new ways to dine deliciously and affordably. From Sunday through Friday you can choose from the entire dining room menu to create your own specially designed three-course prix fixe for $45. Additionally, chef Eric Brennan will be offering diners at the bar the option of a Winter Warmer Supper for the beyond reasonable price of $8. Each Winter Warmer dish will debut on Saturday and remain available all week (for a schedule of dishes see below). With these two options available to you, there’s really no reason not to eat out. Call 617.426.7878 for reservations.
January 10th-16th
Fish & Chips with coleslaw and house-made tartar sauce

January 17th-23rd
Venison Stroganoff with egg noodles and sour cream

January 24th-30th
Buttermilk Fried Chicken with cheddar cornbread

January 31st-February 6th
Beef Stewed with Guinness stout and noodles

February 7th-13th
Lamb Shepherd’s Pie