Oysters need not be a once-in-a-while delicacy these days – espeically with the institution of Excelsior‘s $1 chef’s choice special. Every Tuesday and Wednesday at the bar chef Eric Brennan will be shucking a bevy of briny little bivalves for the aforementioned price, creating the perfect storm of epicurean delights. Call 617.426.7878 for more information.
