You probably don’t need an excuse to indulge in a wood-oven pizza, but here’s one just in case – Excelsior is now offering chef Eric Brennan‘s delicious pies at half price every Sunday and Monday in the bar. Try one of his avant garde creations like the Vermont chèvre with bacon and Vidalia onion or smoked duck with dry jack, avocado and pico de gallo. Or if you’re feeling traditional, opt for the classic Margarita. If you can’t make it in on a Sunday or Monday there are still deals to be had – drop in any day of the week and grab one of the aforementioned pizzas and two Harpoon drafts – a Perfect Pairing, if you will – for just $20. Ditch those new year’s resolutions already – call 617.426.7878 for more information or just drop by and belly up to the bar anytime after 4:30pm.