If your wallet is feeling a little beleaguered these days, get over to Charlestown to check out the new prix fixe menu available at Olives. Chef Joe Brenner, with chef-owner Todd English‘s blessing, is offering up a three-course prix fixe alongside the regular menu. Expected to change on a monthly basis, the bill of fare, in its inaugural form, includes edible delights like ricotta ravioli; petite filet mignon and chocolate and butterscotch pudding. And the best part of all – this wonderful little menu is priced at $35 per person, which will fit into just about any budget. Call Olives at 617.242.1999 to reserve a table.