In the market for a fantastic dinner that won’t break the bank? Chef Anthony Susi’s new prix fixe should fit the bill perfectly. Available Sunday through Thursday, the three-course menu highlights some of autumn’s favorite flavors in courses like chestnut and apple soup; grilled pork chop with sautéed escarole and port-soaked prunes; and warm bread pudding with caramel and apple compote. And the best part? Susi’s prix fixe is priced at just $35 per person, not including tax or gratuity. Make reservations anytime from 5:00-10:00pm by calling Sage at 617.248.8814.