Chef Julia Brant, who made her first appearance on the BostonChefs.com pages back in 2000 at the helm of Club Cafe, brings her new charge, Caliterra at the Hilton Boston Financial District, on board. With six beautifully crafted dishes, Brant demonstrates the blend of Californian and Italian cuisines from whence the restaurant’s name comes. Click through for a peek of her handiwork.