31 Ways to Eat a Lobster at Kingfish Hall

Luring local diners to Faneuil Hall during the summer months, chef and restaurateur Todd English and his chef de cuisine Katherine See will be featuring daily lobster specials at Kingfish Hall for the whole month of July. Duck in for dinner and satisfy your every lobster craving with entrees like pan-seared lobster with warm Yukon potato salad; grilled lobster with fiddleheads and shallot cream or a brown butter lobster slider. English and See will be featuring a new preparation daily, each offered at $25 so you can enjoy one of the season’s greatest culinary indulgences without braking the bank. Call Kingfish Hall 617.523.8862 to reserve a table – or drop by on a warm summer evening and see if you can snag a seat on their patio.

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