Excelsior’s Summer of Lobster

It’s the Summer of Lobster at Excelsior, where chef Eric Brennan has lined up twelve weeks worth of entrees highlighting the crave-worthy crustacean. Each week throughout the summer, Brennan will roll out a new preparation so you’ll have to move quickly – the $30 entree will be available from Monday through Thursday during its designated week – and then it’ll be gone. Pair it with Wine Director Brahm Callahan’s suggested bottle or choose your own vintage but book your table before your ideal dish disappears. Click through to see what Brennan’s got planned for each week then call 617.426.7878 to reserve your table.

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