Life’s Good at the Good Life

In the hands of chef Michael Scelfo, the Good Life goes from after work watering hole to full fledged dining destination. Scelfo elevates some of the old standards with his own little flourishes – fried calamari gets a touch of Thai basil while soft tacos get a flavorful boost from smoked chicken, creamed peppers, caramelized onions and cilantro. Click through to see what other twists he has in store on his spring menu.

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