As he prepares his Charlestown restaurant for an elaborate expansion, chef-owner Samad Naamad offers up some new examples of his innovative-yet-traditional Moroccan cuisine. Click through to take a look at some of the dishes you’ll be able to enjoy in Tangierino‘s three new rooms – the mahogany-walled Moulay Bar, Sultan’s Tents or the red-walled Marrakech Salon, which should be open for business by the end of May.