Tangierino, Boston’s go to spot for upscale Moroccan cuisine, is in the midst of an expansion, adding three new rooms to their Charlestown location and tripling its size. Come the end of May, make it a point to stop by for a cocktail hidden away in the jewel-toned, mahogany-walled Moulay Bar; or relax in the grandeur of Sultan’s Tents for dinner, where plush couches, rich tapestries and twinkling lanterns complement chef Samad Naamad‘s menu of authentic Moroccan cuisine. The red-walled Marrakech Salon is designed to bring the feel of Jamaa El Fna, Marrakech’s famed square, to Charlestown and can accommodate private groups of up to seventy. The new rooms are expected to be completed by the end of May but you can see how the expansion is coming along – the restaurant is open during the build out – call Tangierino at 617.242.6009 for reservations.