Whether you’re Fenway-bound or watching the game with Don and Jerry, you can enjoy Sox-inspired treats from Bonfire’s 2008 Red Sox Menu. Available on any game day from pre-game through the seventh inning stretch, the menu features chef Eben Leonard’s handiwork in Jacoby Beef Sliders (served with white cheddar, caramelized onion, guacamole and garlic aioli); Big Papi Poppers (fried jalapeños with smoked cheddar cheese and lime sour cream; and the Sean Caseydilla (with queso blanco, pico de gallo and avocado crema). For reservations and more information, call 617.262.3413.
