To go along with its bevy of bistros, boutiques and bakeries, the South End now boasts its very own artisanal chocolate shop, Chocolee. Proprietress and self-taught pastry pro Lee Napoli, whose work you’ve seen on the dessert menus of restaurants like Icarus, Grill 23 & Bar, Bricco and Sandrine’s, opened her truffle emporium in mid-February. Napoli’s truffle menu has five signature flavors – espresso, hazelnut, chocolate mint, Grand Marnier and poblano chile, though she’ll also be rolling out seasonal filled chocolates like honey-bourbon-cherry, salted caramels enrobed in dark chocolate, and chocolate in bulk. Chocolee, open Tuesday through Sunday from 10:00am until 7:00pm, is located at 83 Pembroke Street in the South End. Call 617.236.0606 for more information.