Chef Eben Leonard shows his team colors with Sox-inspired game day specials at Bonfire at the Boston Park Plaza Hotel. Whether your Fenway-bound or sticking around to watch the game on either of Bonfire’s two plasma screen TVs, you can nibble on a Pesky Pole Kobe corn dog with chipotle ketchup and pickle mustard relish; Big Papi Bonfire nachos with avocado crème, black bean puree and pico de gallo; Green Monster guacamole; and Coco Crisp-y fried plantains with garlic lime aioli. The specials are available from pre-game through the seventh inning stretch. Call 617.262.3473 for more information or just drop by Bonfire next time the Sox are scheduled to take the field.
