Recently appointed chef Eben Leonard beefs up the taqueria offerings at the bar at Bonfire with his Totally Taco menu. Drop by Monday through Saturday from 5:00-6:30pm and you can mix and match four assorted tacos for $12. There’s the spicy tuna tartare taco with gingered carrots and avocado crema. Or go for the skirt steak taco with pico de gallo, avocado crema, chipotle aioli. The brown butter braised lobster taco with black bean crema, sherry and toasted almonds costs an extra dollar. Drop in for an after work nibble or a pre-show bite to eat. Call Bonfire at 617.426.2000 for more information.