Chef de cuisine John Critchley tries his hand at tapas at Toro, Ken Oringer’s popular South End eatery. The perpetually packed restaurant offers all the best features of an authentic Spanish tapas bar – an all Spanish wine list, great sangria and an extensive menu of traditional pinchos and tappas, some of which you can see here.
Brasserie, the French-leaning SOWA spot on Harrison Ave., has added half-priced apps to their first-half-of-the-week offerings. Skip on down to… Read more