Winter Restaurant Week returns this year – from Sunday March 4th through Friday, March 9th more than 120 top dining spots in and around Boston will once again be serving up special, three-course prix fixe menus for lunch or dinner (or both). Whether you take the opportunity to try someplace new or visit your favorite special occasion destination, lunch will run you $20.07 per person and dinner will set you back $33.07 per person (not including drinks, tax or gratuity). The official list of participants is still under wraps but we’ll let you know as soon as it’s ready to go, just click through to the Unofficial Guide to Boston Restaurant Week and sign up to get the list as soon as it’s ready for public consumption.