Chef Benjamin Knack’s popular Wine & Dine on Mondays series returns to the Beacon Hill Hotel & Bistro this month. Knack kicked off the series on Monday, January 9th with an Italian-themed dinner – but don’t worry, there’s plenty more wine-and-food-focused fun on the agenda. The semi-monthly wine dinners are scheduled for the second and fourth Monday from now through April. The dinners cost $55 per person (not including tax or gratuity) and include four courses from Knack paired with wines selected by proprietress Cecilia Rait and wine guru Marilyn Snee. Call the Bistro at 617.723.7575 to make your reservations for any of the upcoming dinners listed below:

Monday, January 23rd – Cabernet Sauvignon

Monday, February 13th – Spain

Monday, February 27th – Cecilia and Marilyn’s picks

Monday, March 13th – Blind tasting

Monday, March 27th – Wines of Washington State

Monday, April 10th – Australia

Monday, April 24th – Loire Valley