Dessert Gets Decadent at The Met Club

This holiday season, The Metropolitan Club, with the help of pastry chef Michelle Pattison, turns dessert into the indulgence it was meant to be with its Trio of Pies dessert option. Available for dining in or takeout, the miniaturized trio features a little taste of all the important dessert food groups: chocolate pecan pie with a brown sugar crust; a cardamom custard apple pie with streusel topping: and a key lime meringue pie topped with citrus gelees. Stop in for dessert, (or dinner from chef Todd Winer) or pick one up to take home. Call the Metropolitan Club at 617.731.0600 for reservations.

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