Bocadillos Menu at Chez Henri

Chef Paul O’Connell and his longtime chef de cuisine Bob Cina roll out their Bocadillos Menu at Chez Henri this month. Chock full of small, simple dishes that easily add up to a full meal, the menu is perfect for lighter summer dining and allows guests to branch out and try a few new things without having to commit to an entire entrée. The reasonably-priced bites include dishes like yellowfin tuna, yellow ahi and sweet corn; smoked baby octopus with olives and rocoto chili; and ham croquettas with sherry and parsley. Call Chez Henri at 617.354.8980 to make reservations and to check out the full Bocadillos Menu.

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