A Little Something from Sandrine’s

Celebrating ten years of Sandrine’s, chef Raymond Ost, who hails originally from the Alsace region of France, finds his way back into the BostonChefs.com fold with a portfolio of dishes that highlight his menu of Alsatian specialties. Click here to scroll through the collection, which includes a couple from famed pastry chef Lee Napoli who joins Ost in the Harvard Square kitchen.

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