Spring Semester at the Langham’s Cooking School

Chefs Daniel Kenney and Mark Sapienza kick off their new Cooking School Semester at The Langham Hotel Boston this February. The classes are designed for all palates and experience levels, so whether you’re starting from scratch or honing your razor sharp culinary skills, you’ll learn valuable inside tips on cooking techniques, plating and wine pairing – and enjoy a fabulous four-course, wine-paired meal while you’re at it. Classes start at 5:30pm with a cocktail reception in the Julien bar, followed by a behind-the-scenes tour of the kitchen at 6:00. Chefs Kenney and Sapienza will each host a variety of courses, and recently appointed executive pastry chef Alejandro Luna will conclude each class with a delicious dessert course. Classes, which are limited to twelve participants each, cost $100 per person and include dinner, complete with wine pairings; instruction on preparation, cooking, timing and plating; all recipes from the class; a Langham apron; and a certificate of completion. To sign up for any of the following courses, call 617.451.1900, extension 7092.

Wednesday, February 8thOlympic Attitude – Cuisine of Turino

Tuesday, February 14thCouples Can Cook Class

Wednesday, March 1stLobster vs. Crab: Two Coasts Collide

Wednesday, March 15thRaiders of the Lost Art: Cuisine of the Andes

Wednesday, March 29thThe Perfect Party: Apps and Wine Pairing

Wednesday, April 12thSustainable Food in the Kitchen

Wednesday, April 26thLadies Luncheon or Bridal Shower

Wednesday, May 10thMother’s Day Brunch

Wednesday, May 24thSpringtime in Paris

Wednesday, June 14thSushi to Sashimi

Wednesday, June 28thAn Exotic Summertime Meal

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