Feeling a little over-extended now that the holidays are over? Lumière invites guests to make the most of their dining dollars with a special three-course menu that’s both palate pleasing and wallet friendly. Available from Wednesday, January 4th through Friday, January 13th, the prix fixe menu features dishes from chef Michael Leviton’s extensive repertoire, including options like wild burgundy escargot with exotic mushrooms, potatoes and garlic confit, and parsley-garlic sauce; local hake with smoked paprika crust, house made chorizo, braised chard, roasted tomatoes and white beans; and Valrhona chocolate tart with candied hazelnuts, citrus peel and frangelico anglaise. The prix fixe menu, which costs $30.06 per person or $45.06 per person with paired wines, will be offered instead of Lumière’s regular menu, so call 617.244.9199 for complete menu information or to make reservations.