Chef Scott Herritt commemorates Grotto’s two year anniversary, by offering a build-your-own three-course dinner for a mere $30 per person throughout the month of July. Choose an appetizer (like the crab ravioli with saffron, asparagus and toasted pistachio nuts for example), an entrée (perhaps the grilled prosciutto-wrapped beef tenderloin with Reggiano risotto, grilled asparagus, and a red wine sauce?) and a dessert (how about a warm melting chocolate cake and vanilla ice cream?). For guests with smaller appetites, menu items will also be available a la carte. Call Grotto at 617.227.3434 to make reservations and don’t forget to wish them happy birthday.