Aujourd’hui at Four Seasons Boston continues their popular Epicurean Evenings through the summer. Join sommelier Ted Davidson every Tuesday at 6:00pm and Thursday at 8:00pm, when he makes selections from his 450 label library to highlight some of Aujourd’hui’s best wines. Guests can enjoy three light courses from chef de cuisine Jérôme Legras and pastry chef Tim Fonseca built around a theme, region or grape variety for $45 per person, not including tax and gratuity. Call Aujourd’hui at 617.351.2037 to make reservations for any of the following:
Tuesday, July 5th – Wine From Where?
Thursday, July 7th – Wine From Where?
Tuesday, July 12th – Sweet Tooth Night
Thursday, July 14th – Sweet Tooth Night
Tuesday, July 19th – Portugal – More than just Port
Thursday, July 21st – Portugal – More than just Port
Tuesday, July 26th – Sonoma’s Russian River Valley
Thursday, July 28th – Sonoma’s Russian River Valley