Nothing But the Best from Chester

After a remarkably successful 2004 season, in which Chester was named the best restaurant on Cape Cod by Boston Magazine, chef-owner John Guerra gets a little playful with his menu and with some of the recent additions to his portfolio. Click through to take a look at the “Tongue ‘n’ Cheek” and other fanciful new dishes from one of Provincetown’s most beloved dining destinations.

You may also be interested in