Chef Donna Aliperti’s extensive, reasonably priced menu of classic Italian dishes reflects decades of hard work – she’s been refining these recipes since she was 15, and they’ve earned Front Street a loyal local clientele among Provincetown restaurant goers. It’s on the continental menu that Aliperti and pastry chef Kathy Cotter have a little fun with their own brand of Mediterranean-American fusion. Click through to see some of her recent creations and to take a peek at this week’s menu.