Jacky Robert Opens Petit Robert Bistro

Chef Jacky Robert, of Maison Robert fame, recently celebrated the successful opening of his Petit Robert Bistro, on the “left bank” of Kenmore Square. The intimate, two-tiered eatery opened its doors on April 1st and is currently serving lunch, brunch and dinner. The restaurant features a menu of classic bistro recipes like onion soup gratinée escargots bourguignon, croque monsieur, assorted house-made pates, and rabbit moutarde with julienned leeks as well as a lower level pastry bar where pastry chef Kristen Lawson offers a dozen plated desserts daily. In true bistro tradition, entree prices are under $15 at lunch and under $20 at dinner. So drop by for a glass of wine and a bite to eat – weather permitting, try to snag one of the ten seats on the charming outdoor patio or take a peek at the Petit Robert website for more information.

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