UpStairs on the Square caps their 2004 series of wine tastings, wine dinners and cocktail samplers with three November installments that’ll ease everyone in to the holiday season. The events, which offer guests an opportunity to learn a little something, while trying some great wines and sampling cuisine from chefs Amanda Lydon and Susie Regis, all start at 6:30pm. Reservations are strongly recommended, so call 617.864.1933 to join them for any of the following, or check www.upstairsonthesquare.com for more information.
Wednesday, November 10th – Grand Bordeaux Tasting $55 per person
Wednesday, November 17th – Celebration of Bordeaux Dinner $100 per person