UpStairs Extends Prix Fixe Menus

UpStairs on the Square so enjoyed Restaurant Week that they’re extending their special prix fixe menus indefinitely. Enjoy lunch in the Monday Club Monday through Saturday for $20 per person, or come in for dinner Monday through Thursday for $30 per person. Chef Susan Regis’ menu features a pithivier of roquefort with spicy summer greens; thyme roasted duck roulade with concord grape and melting leeks; and maple sugar tart with fromage blanc ice cream. Upstairs in the Soiree Room, chef Amanda Lydon will be offering a $40 prix fixe menu featuring dishes like fish soup with red pepper aioli and toasted croutons; duck breast with mustard greens and orange; and mousse au chocolat. The menus for September, which will change on a weekly basis, honor Julia Child and Mastering the Art of French Cooking. Call UpStairs on the Square for reservations at 617.864.1933.

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