Celebrate the last days of summer with a trip to the Vineyard for the first annual Martha’s Vineyard Culinary Classic. Over a four day weekend (August 26th through the 29th) at the height of the summer season, the island-wide festival offers both visitors and islanders the opportunity to savor the best cooking, wines, beers and spirits the island has to offer. Classes, seminars and demonstrations will be offered by sponsors and exhibitors from the food and beverage industries, the fashion and art worlds, and boating and automotive companies. Look for Boston chefs like Anthony Susi of Sage and Peter Davis of Henrietta’s Table as well as chefs from local restaurants like Lola’s, Atria and The Coach House. Take a peek at the Martha’s Vineyard Culinary Classic website for a complete list of participants and events and to purchase tickets.