Chef Christos Tsardounis celebrates summer’s bounty with Ariadne Restaurant & Bar‘s 4th annual Salute to Summer Tomato Menu. Available Monday through Friday, the three-course, prix fixe menu costs $32 per person and features dishes like heirloom tomatoes with fresh mozzarella and basil; chilled yellow tomato soup with rock shrimp and toasted corn; and flat iron steak with tomato panzanella salad. Call 617.332.4653 for reservations and for more information.