33 Restaurant & Lounge invites guests to join them for their Hot Off The Vine – Wednesday Wine Tasting Series. The tastings feature a sampling of four wines paired with a complementary food sampling by new chef Anthony Dawodu. Swing by 33 Stanhope Street from 5:00-7:00pm on Wednesday, August 11th when they explore Piedmont Italy with Mark Thomas Gavigan of the Boston Wine Company; Wednesday, August 18th when they explore Bourgogne, France also with Mark Thomas Gavigan; Wednesday, September 1st when 33 Restaurant & Lounge’s Jonas Atwood guides guests through Southern Italy; and Wednesday, September 8th when reps from Masciarelli take a closer look at wines from Bordeaux. The tastings generally cost $20-25 per person. Call 617.572.3311 to save yourself a spot and for more information.